Lavender Streusel

A buttery, crunchy topping with lavender, cinnamon and brown sugar. Perfect topping for muffins, quick breads, and cakes.

Ingredients

• 1/2 cup all-purpose flour

• 1/2 cup light brown sugar, packed

• •1/3 cup cold unsalted butter, cubed

• 1 teaspoon ground lavender buds

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon salt

Steps

1. In a bowl, combine flour, brown sugar, lavender, cinnamon, and salt.

2. Add cold cubed butter to the dry ingredients.

3. Use a pastry cutter or your fingers to blend butter into the mixture until it resembles coarse crumbs.

4. Sprinkle evenly over batter before baking.

Lavender Simple Syrup

Lavender Flavor from Real Lavender. Recipe makes 16 ounces of Lavender Simple Syrup.

Ingredients

• Colorado Mountain Lavender Simple Syrup Kit or Refill Kit.

Steps

1. Pour 8 fluid ounces of water into a medium saucepan.

2. Bring the water to a low boil.

3. Add the Simple Syrup Kit or Refill Kit to the water, while whisking to dissolve the sugar.

4. Whisk one minute.

5. Turn off the heat and set a timer for 30 minutes.

6. Stir occasionally during the 30 minutes. The mixture will thicken slightly.

7. Pour the mixture through a fine-mesh sieve into your storage container.

8. Press the lavender buds caught in the sieve with the back of spoon to get any remaining syrup.

9. Let cool completely, cap, and store in the refrigerator for up to 3 weeks.

Herbs de Provence Savory Cream Cheese Dip

A creamy, herb-infused dip perfect for veggies, crackers, or grilled meats, featuring aromatic Herbs de Provence Salt.

Ingredients

• 8 oz cream cheese, softened

• 1/2 cup sour cream

• 1 tbsp Herbs de Provence Salt

• 1 tsp lemon juice

• 1 garlic clove, minced

• 1 tbsp fresh chives, finely chopped

• 1 tbsp fresh parsley, finely chopped

• Freshly ground black pepper to taste

Steps

1. In a medium bowl, combine the softened cream cheese and sour cream until smooth.

2. Add the Herbs de Provence Salt, lemon juice, and minced garlic; mix well.

3. Fold in the chopped chives and parsley.

4. Season with freshly ground black pepper to taste and stir gently.

5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

6. Serve chilled with fresh vegetables, crackers, or grilled meat slices.

Herbs de Provence Roasted Chicken and Veggies

Tender roasted chicken seasoned with fragrant Herbs de Provence Salt, paired with colorful roasted vegetables—a simple, flavorful meal perfect for beginners.

Ingredients

• 4 bone-in, skin-on chicken thighs

• 2 tablespoons olive oil

• 1 tablespoon Herbs de Provence Salt

• 1 teaspoon black pepper

• 1 pound baby potatoes, halved

• 2 large carrots, peeled and cut into 1-inch pieces

• 1 red bell pepper, seeded and chopped

• 1 small red onion, cut into wedges

• 3 garlic cloves, minced

• 1 tablespoon fresh lemon juice

• 2 tablespoons fresh parsley, chopped (optional)

Steps

1. Preheat oven to 425°F.

2. In a large bowl, toss baby potatoes, carrots, bell pepper, onion, and garlic with 1 tablespoon olive oil and half the Herbs de Provence Salt.

3. Spread the vegetables evenly on a baking sheet.

4. Pat the chicken thighs dry. Rub them with remaining olive oil, Herbs de Provence Salt, and black pepper.

5. Place the chicken thighs on top of the vegetables on the baking sheet.

6. Roast for 35-40 minutes, until chicken skin is crispy and internal temperature reaches 165°F, and vegetables are tender.

7. Remove from oven and drizzle lemon juice over the chicken and vegetables.

8. Sprinkle with fresh parsley before serving, if desired.

Lavender Peppercorn Infused Steak

A fragrant and savory steak seasoned with cracked lavender peppercorns, seared to perfection for a unique flavor experience.

Ingredients

• 2 ribeye steaks (1 inch thick)

• 1 tablespoon lavender peppercorns, cracked

• 1 teaspoon sea salt

• 2 tablespoons olive oil

• 2 cloves garlic, smashed

• 2 tablespoons unsalted butter

• Fresh rosemary sprigs (optional)

Steps

1. Mix the cracked lavender peppercorns and salt.

2. Pat steaks dry and rub both sides evenly with the lavender peppercorn mixture.

3. Heat olive oil in a heavy skillet over medium-high heat until shimmering.

4. Add steaks and sear for 4-5 minutes per side for medium-rare, adjusting time as needed.

5. In the last 2 minutes, add butter, garlic, and rosemary to the pan, spooning the melted butter over the steaks.

6. Remove steaks from pan and let rest for 5 minutes before slicing and serving.

Lavender Peppercorn Chicken with Citrus Honey Glaze

A fragrant and flavorful chicken dish featuring floral lavender buds and the zing of lavender pepper, balanced with a sweet citrus honey glaze.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 teaspoon dried lavender buds

• 1 teaspoon lavender peppercorns, cracked

• 1/2 teaspoon salt

• 2 tablespoons olive oil

• 3 tablespoons honey

• 1 tablespoon fresh lemon juice

• 2 cloves garlic, minced

• 1/4 cup chicken broth

• Fresh parsley for garnish (optional)

Steps

1. Preheat oven to 375°F.

2. In a small bowl, combine lavender buds, cracked lavender peppercorns, and salt.

3. Rub the spice mixture evenly over both sides of the chicken breasts.

4. Heat olive oil in an oven-safe skillet over medium heat.

5. Add chicken breasts and sear for 3-4 minutes per side until golden brown.

6. Remove skillet from heat. Mix honey, lemon juice, garlic, and chicken broth together, then pour over the chicken.

7. Transfer skillet to the oven and bake for 15-20 minutes until chicken is cooked through.

8. Remove from oven and let chicken rest for 5 minutes.

9. Garnish with fresh parsley if desired and serve.

Lavender Balsamic Glaze with Salmon

Savor the unique fusion of floral and tangy flavors in this Lavender Balsamic Vinegar Glazed Salmon. This recipe features succulent salmon fillets drizzled with a luscious lavender balsamic glaze, perfect for an elegant dinner or a special occasion. The aromatic notes of lavender combined with the richness of balsamic vinegar elevate the dish, leaving a memorable impression on your taste buds.

Ingredients

• 4 salmon fillets (6 oz each)

• 1/2 cup lavender balsamic vinegar

• 2 tablespoons dried culinary lavender

• 1/4 cup honey

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper to taste

• Fresh lavender sprigs for garnish (optional)

Steps

1. In a small saucepan, combine lavender balsamic vinegar, honey, lavender, and minced garlic.

2. Bring the mixture to a simmer over medium heat, stirring occasionally for about 5-7 minutes, until slightly thickened.

3. While the glaze simmers, preheat your grill or oven to 375°F (190°C).

4. Season the salmon fillets with salt and pepper, and drizzle olive oil over them.

5. Place the salmon skin-side down on the grill or in a baking dish.

6. Brush the salmon generously with the lavender balsamic glaze.

7. Grill or bake for 12-15 minutes, basting with more glaze halfway through cooking. Salmon is done when it flakes easily with a fork.

8. Remove from heat and let rest for a couple of minutes.

9. Serve garnished with fresh lavender sprigs and extra glaze if desired.

Lavender-Infused Fig Balsamic on Brie

Indulge in a luxurious appetizer featuring creamy brie topped with a luscious lavender fig balsamic reduction infused with fragrant lavender. This blend of sweet and tangy flavors harmonizes beautifully, creating a sophisticated treat that's perfect for gatherings or cozy evenings. The floral notes of lavender elevate this dish, making it not just a bite but a culinary experience that will impress your guests.

Ingredients

• 8 oz brie cheese

• 1 cup fresh figs, chopped

• 1/2 cup lavender fig balsamic vinegar

• 1/4 cup honey

• 1 tsp dried lavender buds, culinary grade

• Pinch of salt

• Fresh thyme, for garnish (optional)

• Crusty bread or crackers, for serving

Steps

1. In a small saucepan, combine balsamic vinegar, honey, and chopped figs over medium heat.

2. Bring to a simmer, stirring occasionally, until the mixture thickens, about 10 minutes.

3. Stir in dried lavender buds and a pinch of salt, cooking for an additional 2 minutes.

4. Remove from heat and let the balsamic reduction cool slightly.

5. While the reduction cools, preheat your oven to 350°F.

6. Place the brie cheese on a baking sheet lined with parchment paper.

7. Bake the brie in the preheated oven for 10-12 minutes, until soft and warmed through.

8. Remove from the oven and drizzle the fig balsamic lavender reduction over the brie.

9. Garnish with fresh thyme, if desired, and serve with crusty bread or crackers for an exquisite bites.