Balsamic-Lavender Grilled Pork Chops

Elevate your grilling game with these succulent balsamic-glazed pork chops infused with the aromatic essence of lavender. The rich, tangy glaze pairs perfectly with the natural sweetness of the pork, creating a mouthwatering dish that’s perfect for summer barbecues or intimate dinners. Serve with your favorite sides for a lavish culinary experience that will impress your guests.

Ingredients

• 4 bone-in pork chops (1 inch thick)

• 1 cup lavender white balsamic vinegar

• 2 tablespoons honey

• 2 tablespoons dried lavender buds

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper to taste

• Fresh lavender sprigs for garnish (optional)

Steps

1, In a small saucepan, combine the lavender balsamic vinegar, honey, lavender buds, and garlic.

2. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer and cook until slightly thickened, about 10-15 minutes.

3. Let the vinegar glaze cool before using.

4. Preheat your grill to medium-high heat.

5. Season the pork chops with salt, pepper, and olive oil.

6. Grill the pork chops for about 5-7 minutes per side, depending on thickness, until they reach an internal temperature of 145°F.

7. Brush the chops with the vinegar glaze during the last few minutes of grilling.

8. Remove from grill, let rest for a few minutes, then drizzle with additional vinegar.

9. Garnish with fresh lavender sprigs if desired, and serve hot.

Savory Mediterranean Glazed Pork Chops

Experience the vibrant flavors of the Mediterranean with these balsamic vinegar glazed pork chops. Marinated in a fragrant mix of garlic, herbs, and tangy balsamic vinegar, these juicy pork chops are grilled to perfection, then drizzled with a sweet and savory glaze. Serve with roasted vegetables or a fresh salad for a wholesome dinner that transports you to sun-kissed shores.

ingredients

• 4 bone-in pork chops (1 inch thick)

• 1/2 cup lavender white balsamic vinegar

• 1/4 cup olive oil

• 4 cloves garlic, minced

• 2 tablespoons honey

• 2 teaspoons dried oregano

• 1 teaspoon fresh rosemary, chopped

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Steps

1. In a bowl, whisk together lavender balsamic vinegar, olive oil, garlic, honey, oregano, rosemary, salt, and pepper to make the marinade.

2. Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover, and refrigerate for at least 2 hours, or up to overnight for a deeper flavor.

3. Preheat your grill to medium-high heat. Remove pork chops from the marinade and let excess marinade drip off.

4. Grill the pork chops for about 5-6 minutes per side, or until they reach an internal temperature of 145°F.

5. While grilling, pour remaining marinade into a small saucepan and bring to a boil, then reduce heat and simmer until thickened, about 5-7 minutes.

6. Once pork chops are done, brush with the reduced marinade as a glaze.

7. Let the chops rest for a few minutes before serving. Garnish with fresh parsley.

Lavender Lambrusco Vinegar Herb Marinade

Enhance poultry with a fragrant marinade featuring Lavender Lambrusco Vinegar and Herbs de Provence for a savory, aromatic flavor perfect for oven roasting.

Ingredients

• 1 cup Lavender Lambrusco Vinegar

• 1/4 cup olive oil

• 2 tablespoons herbes de Provence

• 4 garlic cloves, minced

• 1 tablespoon honey

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 4 boneless, skinless chicken breasts (or your choice of poultry)

steps

1. In a medium bowl, whisk together Lavender Lambrusco Vinegar, olive oil, herbes de Provence, minced garlic, honey, salt, and black pepper until well combined.

2. Place poultry in a resealable plastic bag or shallow dish and pour marinade over it, ensuring even coating.

3. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4-8 hours for best flavor.

4. Preheat your oven to 375°F.

5. Remove poultry from marinade and discard excess marinade.

6. Roast the poultry in the oven until cooked through, reaching an internal temperature of 165°F, about 25-30 minutes depending on thickness.

7. Let poultry rest for a few minutes before slicing. Serve warm and enjoy the herbal aroma.

Sweet Fig and Cheese Crostini

Experience the perfect harmony of sweetness and savory in this Fig and Cheese Crostini. Fresh figs are paired with creamy goat cheese, drizzled with rich balsamic glaze, and served on toasted bread. Ideal for gatherings or a classy start to any meal, these bites burst with flavor and sophistication.

Servings: 6

Ingredients

• 12 fresh figs, halved

• 4 oz goat cheese, softened

• 1 tbsp honey

• 6 slices of baguette, toasted

• 2 tbsp Lavender Fig Balsamic

• Fresh basil leaves for garnish

• Pinch of salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. Slice the baguette into 1/2-inch pieces and arrange on a baking sheet.

3. Toast in the oven for about 5-7 minutes until golden brown.

4. While the bread is toasting, prepare the figs by halving them and setting aside.

5. In a small bowl, mix the softened goat cheese with honey, salt, and pepper until well combined.

6. Spread a generous amount of the goat cheese mixture onto each toasted baguette slice.

7. Top each slice with half a fig, cut side up, to showcase its sweetness.

8. Drizzle the balsamic over the figs for an extra layer of flavor.

9. Garnish with fresh basil leaves, adding a pop of color and aromatic freshness.

10. Serve immediately while the bread is warm, and enjoy this elegant appetizer!

Lavender Lambrusco Berry Elegance

Elevate your fresh berry salads with our Lavender Lambrusco Vinegar. This recipe blends the tartness of the vinegar with the sweetness of seasonal berries, while the lavender imparts a floral note, creating a harmonious balance. Perfect for summer gatherings or a refreshing side dish, this dressing will transform simple fruits into an extraordinary treat.

Servings: 4

Ingredients

• 1/3 cup Lavender Lambrusco Vinegar

• 1/4 cup extra virgin olive oil

• 1 tablespoon honey

• 1 teaspoon dried culinary lavender

• 1/2 teaspoon Dijon mustard

• 1/4 teaspoon sea salt

• 1/4 teaspoon freshly ground black pepper

• Assorted fresh berries (strawberries, blueberries, raspberries) for serving

• Fresh lavender sprigs for garnish (optional)

Instructions

1. In a small bowl, combine the vinegar, honey, Dijon mustard, sea salt, and black pepper.

2. Slowly whisk in the olive oil until the mixture is well combined and emulsified.

3. Gently fold in the dried lavender, allowing it to infuse into the dressing for about 10 minutes.

4. Strain the dressing through a fine-mesh sieve to remove the lavender bits, if desired, for a smoother consistency.

5. Toss the assorted fresh berries in a large bowl with a little bit of the dressing, just enough to coat.

6. Drizzle additional dressing over the plated berries and garnish with fresh lavender sprigs, if using.

7. Serve immediately and enjoy the elegant blend of flavors!