Herbs de Provence Savory Cream Cheese Dip

A creamy, herb-infused dip perfect for veggies, crackers, or grilled meats, featuring aromatic Herbs de Provence Salt.

Ingredients

• 8 oz cream cheese, softened

• 1/2 cup sour cream

• 1 tbsp Herbs de Provence Salt

• 1 tsp lemon juice

• 1 garlic clove, minced

• 1 tbsp fresh chives, finely chopped

• 1 tbsp fresh parsley, finely chopped

• Freshly ground black pepper to taste

Steps

1. In a medium bowl, combine the softened cream cheese and sour cream until smooth.

2. Add the Herbs de Provence Salt, lemon juice, and minced garlic; mix well.

3. Fold in the chopped chives and parsley.

4. Season with freshly ground black pepper to taste and stir gently.

5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

6. Serve chilled with fresh vegetables, crackers, or grilled meat slices.