Lavender Streusel

A buttery, crunchy topping with lavender, cinnamon and brown sugar. Perfect topping for muffins, quick breads, and cakes.

Ingredients

• 1/2 cup all-purpose flour

• 1/2 cup light brown sugar, packed

• •1/3 cup cold unsalted butter, cubed

• 1 teaspoon ground lavender buds

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon salt

Steps

1. In a bowl, combine flour, brown sugar, lavender, cinnamon, and salt.

2. Add cold cubed butter to the dry ingredients.

3. Use a pastry cutter or your fingers to blend butter into the mixture until it resembles coarse crumbs.

4. Sprinkle evenly over batter before baking.