A fragrant and flavorful chicken dish featuring floral lavender buds and the zing of lavender pepper, balanced with a sweet citrus honey glaze.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon dried lavender buds
1 teaspoon lavender peppercorns, cracked
1/2 teaspoon salt
2 tablespoons olive oil
3 tablespoons honey
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/4 cup chicken broth
Fresh parsley for garnish (optional)
Steps
Preheat oven to 375°F.
In a small bowl, combine lavender buds, cracked lavender peppercorns, and salt.
Rub the spice mixture evenly over both sides of the chicken breasts.
Heat olive oil in an oven-safe skillet over medium heat.
Add chicken breasts and sear for 3-4 minutes per side until golden brown.
Remove skillet from heat. Mix honey, lemon juice, garlic, and chicken broth together, then pour over the chicken.
Transfer skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
Remove from oven and let chicken rest for 5 minutes.
Garnish with fresh parsley if desired and serve.
