Indulge in a luxurious appetizer featuring creamy brie topped with a luscious lavender fig balsamic reduction infused with fragrant lavender. This blend of sweet and tangy flavors harmonizes beautifully, creating a sophisticated treat that's perfect for gatherings or cozy evenings. The floral notes of lavender elevate this dish, making it not just a bite but a culinary experience that will impress your guests.
Ingredients
8 oz brie cheese
1 cup fresh figs, chopped
1/2 cup lavender fig balsamic vinegar
1/4 cup honey
1 tsp dried lavender buds, culinary grade
Pinch of salt
Fresh thyme, for garnish (optional)
Crusty bread or crackers, for serving
Steps
In a small saucepan, combine balsamic vinegar, honey, and chopped figs over medium heat.
Bring to a simmer, stirring occasionally, until the mixture thickens, about 10 minutes.
Stir in dried lavender buds and a pinch of salt, cooking for an additional 2 minutes.
Remove from heat and let the balsamic reduction cool slightly.
While the reduction cools, preheat your oven to 350°F.
Place the brie cheese on a baking sheet lined with parchment paper.
Bake the brie in the preheated oven for 10-12 minutes, until soft and warmed through.
Remove from the oven and drizzle the fig balsamic lavender reduction over the brie.
Garnish with fresh thyme, if desired, and serve with crusty bread or crackers for an exquisite bites.
