Lavender Peppercorn Infused Steak

A fragrant and savory steak seasoned with cracked lavender peppercorns, seared to perfection for a unique flavor experience.

Ingredients

• 2 ribeye steaks (1 inch thick)

• 1 tablespoon lavender peppercorns, cracked

• 1 teaspoon sea salt

• 2 tablespoons olive oil

• 2 cloves garlic, smashed

• 2 tablespoons unsalted butter

• Fresh rosemary sprigs (optional)

Steps

1. Mix the cracked lavender peppercorns and salt.

2. Pat steaks dry and rub both sides evenly with the lavender peppercorn mixture.

3. Heat olive oil in a heavy skillet over medium-high heat until shimmering.

4. Add steaks and sear for 4-5 minutes per side for medium-rare, adjusting time as needed.

5. In the last 2 minutes, add butter, garlic, and rosemary to the pan, spooning the melted butter over the steaks.

6. Remove steaks from pan and let rest for 5 minutes before slicing and serving.

Lavender Peppercorn Chicken with Citrus Honey Glaze

A fragrant and flavorful chicken dish featuring floral lavender buds and the zing of lavender pepper, balanced with a sweet citrus honey glaze.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 teaspoon dried lavender buds

• 1 teaspoon lavender peppercorns, cracked

• 1/2 teaspoon salt

• 2 tablespoons olive oil

• 3 tablespoons honey

• 1 tablespoon fresh lemon juice

• 2 cloves garlic, minced

• 1/4 cup chicken broth

• Fresh parsley for garnish (optional)

Steps

1. Preheat oven to 375°F.

2. In a small bowl, combine lavender buds, cracked lavender peppercorns, and salt.

3. Rub the spice mixture evenly over both sides of the chicken breasts.

4. Heat olive oil in an oven-safe skillet over medium heat.

5. Add chicken breasts and sear for 3-4 minutes per side until golden brown.

6. Remove skillet from heat. Mix honey, lemon juice, garlic, and chicken broth together, then pour over the chicken.

7. Transfer skillet to the oven and bake for 15-20 minutes until chicken is cooked through.

8. Remove from oven and let chicken rest for 5 minutes.

9. Garnish with fresh parsley if desired and serve.