Experience the perfect harmony of sweetness and savory in this Fig and Cheese Crostini. Fresh figs are paired with creamy goat cheese, drizzled with rich balsamic glaze, and served on toasted bread. Ideal for gatherings or a classy start to any meal, these bites burst with flavor and sophistication.
Servings: 6
Ingredients
12 fresh figs, halved
4 oz goat cheese, softened
1 tbsp honey
6 slices of baguette, toasted
2 tbsp Lavender Fig Balsamic
Fresh basil leaves for garnish
Pinch of salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch pieces and arrange on a baking sheet.
Toast in the oven for about 5-7 minutes until golden brown.
While the bread is toasting, prepare the figs by halving them and setting aside.
In a small bowl, mix the softened goat cheese with honey, salt, and pepper until well combined.
Spread a generous amount of the goat cheese mixture onto each toasted baguette slice.
Top each slice with half a fig, cut side up, to showcase its sweetness.
Drizzle the balsamic over the figs for an extra layer of flavor.
Garnish with fresh basil leaves, adding a pop of color and aromatic freshness.
Serve immediately while the bread is warm, and enjoy this elegant appetizer!
