Elevate your grilling game with these succulent balsamic-glazed pork chops infused with the aromatic essence of lavender. The rich, tangy glaze pairs perfectly with the natural sweetness of the pork, creating a mouthwatering dish that’s perfect for summer barbecues or intimate dinners. Serve with your favorite sides for a lavish culinary experience that will impress your guests.
Ingredients
4 bone-in pork chops (1 inch thick)
1 cup lavender white balsamic vinegar
2 tablespoons honey
2 tablespoons dried lavender buds
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh lavender sprigs for garnish (optional)
Steps
1, In a small saucepan, combine the lavender balsamic vinegar, honey, lavender buds, and garlic.
2. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer and cook until slightly thickened, about 10-15 minutes.
3. Let the vinegar glaze cool before using.
4. Preheat your grill to medium-high heat.
5. Season the pork chops with salt, pepper, and olive oil.
6. Grill the pork chops for about 5-7 minutes per side, depending on thickness, until they reach an internal temperature of 145°F.
7. Brush the chops with the vinegar glaze during the last few minutes of grilling.
8. Remove from grill, let rest for a few minutes, then drizzle with additional vinegar.
9. Garnish with fresh lavender sprigs if desired, and serve hot.
